Banana Nut Bread

Ingredients:

1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts or pecans
2 medium bananas mashed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

In a large bowl, cream together the butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

O.M.G this was so good and very moist. I cooked mine for exactly 60 mins, I bet it could have lasted at least another couple mins. But everyone who tried it loved it. I recommend this recipe.

Apple Stuffed Porkchops

Indgredients:

1/4th chopped onion
1/4 cup butter
1 box of Stove Top
2 cups chopped apples
1/4 cup chopped celery
1/4 teaspoon salt
3/4 cup of apple juice
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil


Directions:

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the Stove top, apples, celery, apple juice and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.

In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove cover and bake for 25 minutes longer or until juices run clear.

It tasted pretty good. I needed to get rid of apples that were soft and this was quick and easy.