Ingredients:
1 lb Sausage
32 oz Velveeta
10 oz can Rotel
1 cup Onions, diced
4 oz(?) can diced green chilies (optional)
1/2 salsa (optional)
Directions:
In a fry pan cook sausage and onions until done. Drain excess grease if necessary. Cube the Velveeta and add it to a crock pot, then pour the rotel over the cheese, and then the sausage over that; stir until everything is evenly incorporated. Set your slow cooker on high until the cheese is completely melted, then turn to low or warm for serving.
If needed, add some milk to keep the dip creamy.
I got this recipe from Kaitlin in the Kitchen but added the salsa and green chilies. My co-workers and I loved it, it had a lot of flavor and was just a good snack. It makes a lot, so make sure you're hungry or feeding a lot of people.
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