Deviled Eggs

You know there are not many of you that can resist these delicious little creatures. You find them mostly at picnics and pot lucks. You think you will only eat two... then BAM! You have devoured 4 eggs total and ready to go back to the platter for more... and I am right behind you for some too. :)



Ingredients:

12 hard-boiled eggs
3-4 tablespoons mayonnaise
2 teaspoon yellow mustard
1 teaspoon salt
1 teaspoon garlic granules
1/2 ground black pepper
Paprika to sprinkle on top

Directions:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, salt, garlic, pepper and mustard; mix well. Stuff or pipe into egg whites. Sprinkle with paprika.

Refrigerate until serving.

Everyone loves my deviled eggs, yes I have a big head. You may have to tweak things to your liking. I don't measure stuff when I make these so I tried my best on measurements.

Bacon Wrapped Weiners

Ingredients:

1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste

Directions:

Preheat the oven to 350 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.

Bake for 20 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Once you pop, you can't stop!