I have finally decided to make this dish. It's been a few years and it always looks so good on the screen but it's not really what I thought it would be. There wasn't a whole lot of flavor so I think I'm going to play around with ingredients and re-edit this post at a later time. I already know some of the changes, like adding 1/2lb of ground lamb, some more seasoning and maybe chopped garlic and milk to the potatoes. I'll let you know how the next batch goes.
Ingredients:
4 large potatoes, peeled and cubed
2 tablespoon butter
1/2 cup sour cream
1 tablespoon finely chopped onion
1/4 cup shredded Cheddar cheese
salt and pepper to taste
5 carrots, chopped
1 cup of peas
1 tablespoon vegetable oil
1 onion, chopped
1 pounds lean ground beef
2 tablespoons all-purpose flour
1 tablespoon ketchup
1 cup beef broth
1/4 cup worcestershire sauce
1/4 cup shredded Cheddar cheese
Directions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and set aside. Preheat oven to 375 degrees F.
Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup, worcestershire and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
Bake in the preheated oven for 20 minutes, or until golden brown.
Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts
Romano mashed potatoes
Sunday, February 14, 2010
Ingredients:
8 medium potatoes, cut, boiled and mashed
3/4 stick butter
1 cup grated Pecorino Romano cheese
3/4 cup milk
1 cup sour cream
Salt and pepper to taste
Directions:
In a large mixing bowl, whip together the potatoes, butter, Romano cheese, milk, salt, pepper and sour cream.
It tasted pretty good we ate ours with ham. It has a slightly sharp and tangy but still tasted good.
8 medium potatoes, cut, boiled and mashed
3/4 stick butter
1 cup grated Pecorino Romano cheese
3/4 cup milk
1 cup sour cream
Salt and pepper to taste
Directions:
In a large mixing bowl, whip together the potatoes, butter, Romano cheese, milk, salt, pepper and sour cream.
It tasted pretty good we ate ours with ham. It has a slightly sharp and tangy but still tasted good.
New Look Scalloped Potatoes
Friday, November 27, 2009
Ingredients:
4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
1 16 oz. Fat Free Sour Cream
3/4 lb. 12 oz. Velveeta 2% Milk , cut into 1/2-inch cubes
1/2 lb. Smoked Ham, chopped
4 green onions, sliced
1/4 cup Grated Parmesan Cheese
Directions:
HEAT oven to 350°F.
Cook potatoes in boiling water in large covered saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in velveeta, ham and onions. Gently stir in remaining potato slices. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
Bake 30 min. or until heated through.
Yes, this is a used plate. I ate after M and I didn't want to dirty another dish. = P
4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
1 16 oz. Fat Free Sour Cream
3/4 lb. 12 oz. Velveeta 2% Milk , cut into 1/2-inch cubes
1/2 lb. Smoked Ham, chopped
4 green onions, sliced
1/4 cup Grated Parmesan Cheese
Directions:
HEAT oven to 350°F.
Cook potatoes in boiling water in large covered saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in velveeta, ham and onions. Gently stir in remaining potato slices. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
Bake 30 min. or until heated through.
Yes, this is a used plate. I ate after M and I didn't want to dirty another dish. = P
Seahawks Potatoes
Monday, October 19, 2009
Ingredients:
1 pkg. Orieda frozen diced potatoes – thaw them in warm water in your sink, open the bag and drain the water once thawed
1 12oz pkg. shredded medium cheddar cheese
1 8oz sour cream – do not use non fat
1 can cream of chicken soup
1 small ham, don’t use smoked or honey ham, use plain picnic ham – 3 to 4 cups cut up in cubes
Directions:
4 to 6 qt. Crockpot or slow cooker (spray the inside). Place the hash browns in the cooker, mix the cream of chicken and sour cream together first, then mix them into the potatoes.
Now toss in the ham and half of the cheese
Cook slow for 4 to 6 hours depending on the cooker, don’t mix up the mixture as you will mash the potatoes
30 minutes before you are ready to each them mix in the rest of the cheese, I usually just throw about half in and mix gently then put the rest on top to melt
I didn't care for this too much. I accidentally purchased shredded potatoes and I don't think there was enough potatoes. Next time I will try it with diced, hopefully it will taste a bit better.
1 pkg. Orieda frozen diced potatoes – thaw them in warm water in your sink, open the bag and drain the water once thawed
1 12oz pkg. shredded medium cheddar cheese
1 8oz sour cream – do not use non fat
1 can cream of chicken soup
1 small ham, don’t use smoked or honey ham, use plain picnic ham – 3 to 4 cups cut up in cubes
Directions:
4 to 6 qt. Crockpot or slow cooker (spray the inside). Place the hash browns in the cooker, mix the cream of chicken and sour cream together first, then mix them into the potatoes.
Now toss in the ham and half of the cheese
Cook slow for 4 to 6 hours depending on the cooker, don’t mix up the mixture as you will mash the potatoes
30 minutes before you are ready to each them mix in the rest of the cheese, I usually just throw about half in and mix gently then put the rest on top to melt
I didn't care for this too much. I accidentally purchased shredded potatoes and I don't think there was enough potatoes. Next time I will try it with diced, hopefully it will taste a bit better.
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