4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
1 16 oz. Fat Free Sour Cream
3/4 lb. 12 oz. Velveeta 2% Milk , cut into 1/2-inch cubes
1/2 lb. Smoked Ham, chopped
4 green onions, sliced
1/4 cup Grated Parmesan Cheese
Directions:
HEAT oven to 350°F.
Cook potatoes in boiling water in large covered saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in velveeta, ham and onions. Gently stir in remaining potato slices. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
Bake 30 min. or until heated through.
Yes, this is a used plate. I ate after M and I didn't want to dirty another dish. = P
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