Chicken Parmesan

Ingredients:

3-4 Boneless Skinless Chicken Breast

1/2 Pound Spaghetti

1 Jar Marinara Sauce

1 Can Diced Tomatoes

2 Egg

4 Slices Mozzarella Cheese

1 Cup Italian Breadcrumbs

Directions:

Fill a large pot with water, salt and oil and bring to a boil then add your pasta. While your pasta is cooking, clean your chicken and butterfly them (cut down one side almost through to the next, but don't cut completely in half.) In a small bowl, beat your egg. Dip your chicken in the egg mixture, then into the breadcrumbs. Place on a cookie sheet with foil covering it. Bake in a pre-heated 400 degree oven for 25-30 minutes. While the chicken is cooking, and the pasta is finishing up, mix your marinara sauce and diced tomatoes together, and heat up in a saucepan on the stove. Once the pasta is done, drain it then remove your chicken from the oven. Place some pasta on a plate, then spoon some marinara over it, then place the chicken on top, and spoon more marinara on top, then layer your cheese on top of that. The sauce should be hot enough to melt the cheese, but if not, heat it up in the microwave for about 20 seconds.

Don't judge me, I shop at Wal-mart.

M, myself and my friend thought it tasted okay. I think the breadcrumbs and maybe the sauce need a little flavor. Maybe a little more salt? It has a light taste to it, so it depends on the person.