Seahawks Potatoes

Ingredients:


1 pkg. Orieda frozen diced potatoes – thaw them in warm water in your sink, open the bag and drain the water once thawed
1 12oz pkg. shredded medium cheddar cheese
1 8oz sour cream – do not use non fat
1 can cream of chicken soup
1 small ham, don’t use smoked or honey ham, use plain picnic ham – 3 to 4 cups cut up in cubes


Directions:


4 to 6 qt. Crockpot or slow cooker (spray the inside). Place the hash browns in the cooker, mix the cream of chicken and sour cream together first, then mix them into the potatoes.
Now toss in the ham and half of the cheese

Cook slow for 4 to 6 hours depending on the cooker, don’t mix up the mixture as you will mash the potatoes

30 minutes before you are ready to each them mix in the rest of the cheese, I usually just throw about half in and mix gently then put the rest on top to melt

I didn't care for this too much. I accidentally purchased shredded potatoes and I don't think there was enough potatoes. Next time I will try it with diced, hopefully it will taste a bit better.