1 15.5oz Trader Joe's Curry Simmering Sauce
1 med bell pepper cubed
1 half onion sliced
5 small yellow potatoes cut into halfs (if larger, I cut into 3s)
2 med carrots cut into 1/2in chunks
3 med chicken breasts cut into 1/2 in cubes
1 tbl olive oil
Directions:
Heat oil in sauce pot on med heat. Toss in onion, green pepper and carrots. Saute vegatables until they are tender (about 7 mins). Add chicken, potatoes and simmering sauce. Cover pot and let simmer for 15 - 20mins. Add to steamed rice.
M and I liked the dish, it didn't taste like what you would have in a Thai restaurant. There wasn't a lot of seasoning. I think I might added more cumin, tumeric and basil leaves next time.
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