Romano mashed potatoes

Sunday, February 14, 2010

Ingredients:

8 medium potatoes, cut, boiled and mashed
3/4 stick butter
1 cup grated Pecorino Romano cheese
3/4 cup milk
1 cup sour cream
Salt and pepper to taste

Directions:

In a large mixing bowl, whip together the potatoes, butter, Romano cheese, milk, salt, pepper and sour cream.

It tasted pretty good we ate ours with ham. It has a slightly sharp and tangy but still tasted good.

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