Funfetti just sounds fun. These little delights are just fun to eat and puts a smile on my face everytime I hear the word "Funfetti" [cake or cookies]. Funfetti cake is one of my favorite cakes when done right. You gotta... I repeat... gotta use Rainbow chip frosting, not the confetti frosting. If you use the confetti frosting, you have ruined the cake! I don't like to crunch my cake... thank.you.very.much. : P
Ingredients:
1 (18.9 oz.) package Pillsbury Funfetti Cake
1/3 cup vegetable Oil
2 large eggs
1/2 (15.6 oz.) can vanilla frosting (optional)
Directions:
1. Heat oven to 375°F. Combine cake mix, oil and eggs in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour.
2. Bake 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
3. Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
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