Michelle's Crock Pot Chili

Now don't get me wrong, I do like the Jaime's Chili, but I felt there was some flavor missing. I took that recipe and ran with it, "doctoring" it up with more seasoning. I really enjoyed this batch and I hope you do too. Oh btw, it's spicy. :)

Ingredients:

2 pounds mixed ground beef and sausage, browned and drained
1 medium onion, diced
1 green bell pepper diced
2 cups chopped celery
2 (28 oz) cans diced tomatoes
1 (28 oz) can whole, peeled tomatoes
1 (4 oz) can of tomatoe paste
1-2 cubes beef bouillon
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (e.g. Tabasco)
1 teaspoon cayenne pepper
1 teaspoon paprika
1 (14 1/2 oz) can pinto beans, drained and rinsed
1 (14 1/2 oz) can chili beans with spicy sauce
1 (14 1/2 oz) can kidney beans, drained and rinsed
1 package chili seasoning mix
smoked applewood salt to taste(it's something we own but table salt is fine)
ground black pepper to taste

Shredded cheddar, sour cream, chopped green onions, for garnish
Fritos (optional)

Directions:

In a skillet brown ground beef and sausage, drain and set aside. Add the onion, green pepper,celery, beans, seasonings and meat into the crock pot. Stir in the diced, tomatoe paste and whole tomatoes. Turn your crock pot to low and let simmer for 6-8 hours stirring occasionally.

Serve with Cheddar cheese, sour cream, and green onions.