Asian Peanut Sauce Crockpot Pork

Borrowed from: Bumpie cwhip77 (thanks)

INGREDIENTS:

2 lbs pork tenderloin or roast
1/4 cup soy sauce
1/4 cup brown sugar
1/2 cup water
2 tablespoons rice wine vinegar
1 tablespoon Asian hot chili sauce
1/2 cup peanut butter
1 large sweet onion, sliced
1 large red pepper, cored
and sliced2 cups green beans
lime wedges for garnish

DIRECTIONS:

1. Place pork in crockpot. Add soy sauce, brown sugar, water, rice wine vinegar, hot chili sauce and peanut butter. Set on low, cover and cook for 6-8 hours.2. Just before serving, in a large frypan sautee sweet onion, red bell pepper and green beans over medium high heat until tender. Stir peanut sauce until smooth, then add vegetables. Serve over rice with lime wedges for garnish.

I bought tenderloin, this recipe is easy and tasty. M and I love spicy food so I would recommend adding 2-3 tbls more of the chili sauce. In the recipe you really don't taste any spice. When I picked up the tenderloin to shred, it was pulling apart from being so tender. I didn't use any lime, but next time I will have to try that.