Italian style garbanzo beans and sausage

Ingredients:

1 medium onion
4 large Italian sausages
1 can (16 oz) garbanzo beans, drained and rinsed
1 can (14.5 oz) diced tomatoes w/Italian herbs
3/4 cup water or red wine

Directions:

Peel and slice onion in half and then into strips. Set aside. Brown the sausage in a medium size frying pan. Add beans, tomatoes, onion and water or red wine. Simmer over medium heat 12-15 minutes or until sausage is cooked and sauce is beginning to thicken.

Serve immediately. good served alone or with a tossed salad.

It tasted pretty good. I added 1 cup of frozen corn for veggies and I used hot italian sausage.