Ingredients: 1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
Topping:
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
Directions:
Preheat oven to 375 degrees F.
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.
M likes this recipe, but then again he likes meatloaf. A lot of my friends like this recipe too, especially the topping. I am not a picky eater but I don't care to much about eating meatloaf. Instead of a plain can of diced tomatoes, I buy the one with added flavors. I put most of the can in so I don't waste much then I add a little more oatmeal to compensate.
0 comments:
Post a Comment