Steak salad

Ingredients:

2 lbs Flank or Flat iron steak
1 avocado
1/4 red onion sliced
1 bag of mixed salad (I like to use darker greens, it has more nutrients)
1 cup of salsa or pico de gallo
Olive oil
Salad dressing of your choice
Salt, pepper and steak seasoning.

Directions:

Rub olive oil all over the steak, add salt, pepper and seasoning. Grill until medium so the meat stays tender, let it sit for around 10 mins before cutting into it. Cut into thin slices.

Plate the salad, add sliced avocados, salsa or pico de gallo, and red onions. Add steak on top and pour a little dressing of your choice. You can even go without using dressing since the salsa has flavor in it.

M and I love to eat this during the summertime. I usually make homemade salsa, but I bought pico de gallo added a little lemon and spicy chili sauce to doctor it up. Sometimes I make grilled squash and zucchini while I grill the steak. You can slice it up and toss it with olive oil, kosher salt and pepper. So delish.