Ingredients:
1 handful of cleaned green beans (chop off the ends)
1 tbls chopped garlic
1 tbls olive oil
Kosher salt and pepper
Directions:
Heat the oil in a pan on medium heat, add chopped garlic and saute for a min or two. Make sure not to burn the garlic, if it is too hot turn it down a little. Add green beans and cover. Stir occasionally until the beans are a little tender (or you can keep them crisp if you like that). Season with salt and pepper to taste. Serve and enjoy.
M and I love to make the greens tender, we think it holds more flavor.
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